Natural Cures For Anthrax

Anthrax was known as a cattle disease, caused by the bacterium bacillus anthracis. The most susceptible animals were herbivores such as sheep, cow, and goat but today it is even recognized in the human species. The disease is contagious and spreads through exposure to infected animals.

Apart from spreading via inhalations, the disease is also known to spread via the cutaneous route through an opening in the skin and also via the gastrointestinal route. The disease is identified by small itchy, painless and red rashes on the skin. Other manifestations include nausea, vomiting, diarrhea, breathing difficulties and cold like symptoms. Some of the effective measures to control anthrax naturally are given below.

Best Natural Cures For Anthrax

Oregano Oil

Oregano oil is an effective weapon in fighting against bacterial infections. Its bactericidal properties, has led to its use in cases of asthma, skin infections, sore feet and anthrax.

These can be included in the diet and are safe to use. In addition, the oil is imbibed with antiviral and immune stimulant properties.

Thyme Oil

The Oil obtained from thyme plant acts as a bactericide and an analgesic. Its antibacterial traits help in drawing out the infection and deactivating the spore formation, whereas the analgesic properties relieve the joint-aches, which often accompany this disease.

It can be applied topically to soothe the nerves or ingested to block the pain receptor sites and fight off the built up colonization.

Garlic

Garlic is a potential broad spectrum antibiotic and according to a research it is known that one milligram of allicin (its active ingredient), is equivalent to 15 units of penicillin. It is a natural bacterial killer and fastens the healing process.

One or two cloves of freshly cut raw garlic or garlic powder can be consumed to relieve symptoms. Its immune stimulant properties are an added advantage, which helps in fighting off the infection at a greater speed.

Astragalus

This herb is a native of China and is also known as Huang Qi. The roots of this herb are used for curing many diseases. Its antibacterial and immune boosting properties make it suitable to be used in healing anthrax.

It is known to increase the productivity of macrophages and white blood cells that help in battling against the infections. Drinking tea prepared from this herb is beneficial. An important caution, this herb should never be taken in case of fever and pregnancy.

Echinacea And Chaparral

A tea prepared using these two herbs is a perfect weapon to fight off anthrax. In a quart of boiling water add one tablespoon of Echinacea and let it boil for 30 minutes. After this, remove it from the flame and add two tablespoons of chaparral in it.

Drink it as your first drink in the morning empty stomach and drink another cup in the evening. Echinacea is an immune booster and chaparral, an antibiotic that quickens the curing process. Remember to prepare it fresh daily.

Photo Credit: https://ufhealth.org/anthrax#prettyPhoto